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  How I Write, January 2, 2013

Sharing trade secrets with Time Out Beirut.
   
  Eat Cook Love, August 13 and 20, 2012

Canada's national television channel interviewed me for a documentary about the Mediterranean Diet. (Air dates: August 13 and 20, 2012.)
   
  Interview with writer and cookbook author Monica Bhide, March 30, 2012

A conversation with Monica Bhide, author of Modern Spice, about writing, war, and what I would tell my 15-year-old self.
   
  Interview with LBC, September 11, 2011

I talk to Lebanon's LBC news anchor Tania Mehanna about how things have changed in America in the 10 years since the September 11, 2001 attacks. In Arabic and English.
   
  Interview with Guernica Magazine, August 16, 2011

What do bread and revolutions have in common? I talk with Guernica's Ann Marie Awad about Baghdad, Beirut, and the link between the Arab revolutions and food.
   
  Interview with WBEZ Chicago's Jerome McDonnell, August 15, 2011.

Interview about bread, farming, and revolutions with Jerome McDonnell of WBEZ's Worldview.
   
  Radio interview with WNYC's Leonard Lopate, April 5, 2011 (rebroadcast May 27)

Audio file of an interview with New York City's radio host Leonard Lopate.
   
  Eldridge & Co. interview, April 6, 2011

Television interview with Ronnie Eldridge, feminist and longtime New York City Council member turned television talk show host.
   
  Interview with NPR's Liane Hansen on Weekend Edition, March 13, 2011.

I talk to Liane about food, war, and the Pudding Belt. Bonus: two recipes, plus pictures!
   
  Around Noon, March 3, 2011

Interview with Dee Perry, the honey-voiced host of WCPN Cleveland's midday radio talk show.
   
  Television interview: Inside City Hall

Mohamad Bazzi and I discuss Day of Honey and Middle East politics with New York 1's host Errol Louis.
   
  Interview with Cara Hoffman, February 7, 2011

Novelist Cara Hoffman and I talk about food, feminism, and literary stereotypes.
   
  Interview with Public Radio Kitchen, February 3, 2011

Public Radio Kitchen's Jaime Lutz and I talk about grape leaves, raw lamb and the beauty of everyday life in the midst of chaos.
   
  Best Food Writing 2009



"They Remember Home" (Saveur, December 2008), included in Best Food Writing 2009.